Biotta Vegetable Cocktail
Seasoned with only a pinch of sea salt and some herbs, freshly harvested tomato, carrot, celeriac and beetroot juice are expertly blended to make Biotta’s delicious Vegetable Cocktail. The organic juice is not only tasty but nutritious too and is packed full of antioxidants. Antioxidants can help to protect cells, for example, those of the immune1 or cardiovascular system2, from oxidative stress by the effects of damaging free radicals.
Biotta’s Vegetable Cocktail combines the juice from 640g of vegetables including tomatoes, carrots, celeriac and beetroot and is enhanced with only a little sea salt and seasoning herbs. The juice is partially lacto-fermented (minus the tomato juice) which helps support the production of naturally-occurring, gut-friendly L+ lactic acid. As with the others in the Biotta range, there are no other added extras and the juices are not from concentrate.